Culinary Traditions
2 articles

The Pantry
What are Jain pantry staples and root vegetable substitutes?
To replace the pungent flavors of onion and garlic, Jain cooks often turn to asafoetida, a gum extract from a giant fennel variety.
Siobhan O'Connell·September 4, 2026

The Table
Carlo Petrini's Slow Food movement reshaped food ethics
In 1986, the opening of the largest McDonald's in Rome sparked a movement that would eventually span 160 countries and challenge global food systems.
Ryo Hashimoto·June 6, 2026