Food & Voyage
Section

The Table

In-depth profiles of the chefs, artisans, and producers who shape global culinary landscapes.

Panoramic view of David Hirsch's vineyards on the Sonoma Coast, with rolling hills and the Pacific Ocean in the background at sunset.
The Table

David Hirsch Transforms Sonoma Coast Wine Region Before His Death

Today, 72 acres of vines at Hirsch Vineyards, and many more on nearby ridges, stand as a testament to David Hirsch.

Ryo Hashimoto· Jul 30· 2 min read
A gourmet hot dog presented artfully on a plate, with 'The Hot Dog Cookbook' by Farideh Sadeghin visible nearby.

Farideh Sadeghin Serves Up The Hot Dog Cookbook

Ryo Hashimoto · Jun 19
A lively Oklahoma Black rodeo food stall offering 'hot guts' sausage, smoked brisket, and sweet potato pie, with rodeo action in the background.

Oklahoma Black Rodeos Celebrate Cowboy Cuisine and Cultural Heritage

Ryo Hashimoto · Jun 19
A happy dad grilling delicious food on Father's Day, using a smart thermometer with his family nearby.

Find the best Father's Day gifts for food loving dads

Ryo Hashimoto · Jun 11
A perfectly roasted whole chicken, golden brown and juicy, served atop a colorful medley of roasted root vegetables on a rustic platter.

Chef Duchêne shares her layered roast chicken recipe

Ryo Hashimoto · May 26
Interior of Rye Bunny restaurant featuring cozy decor and a display of comforting, accessible dishes.

Rye Bunny brings accessible comfort dishes to D.C. dining scene

Jon Sybert and Jill Tyler, owners of the Michelin-starred Tail Up Goat, have traded their prestigious fine dining establishment for a counter-service comfort food spot where light fare starts at $14.

Ryo Hashimoto· Jun 9· 2 min