Artisanal Cheese
2 articles
The Table
What the PDO Label on European Cheese Actually Means
The PDO (Protected Designation of Origin) label on European cheese signifies a legal promise that every stage of production, processing, and preparation occurs within a specific region using codified traditional methods. This strict EU geographical designation preserves artisanal craft, regional identity, and ensures authenticity and quality.
Aisha Abasi·October 21, 2026
Techniques
Two Microbial Paths: How Lactic and Microbial Aging Create the Cheeses You Love
Artisanal cheese aging follows two primary microbial paths: lactic aging, driven by bacteria converting milk sugar to acid for creamy fresh cheeses, and microbial aging, where bacteria, yeasts, and molds break down proteins and fats for complex flavors in blues and washed-rinds.
Aisha Abasi·October 17, 2026