Our Writers

Aisha Abasi covers global beverage cultures, drink recipes, and spirits history as the Drinks Columnist for Food & Voyage. Her work focuses on providing readers with deeply researched guides and stories that explore the world through its diverse drinks.

As a Staff Writer for Food & Voyage, Elif Kaya crafts narrative-driven city guides and recipes that connect readers to the rich culinary traditions of Mediterranean and Middle Eastern foodways. Her evocative storytelling transports readers directly to global street food markets, offering a deep appreciation for the human stories behind every dish.

Ryo Hashimoto is a Food & Voyage columnist who explores the world of beverages, from sake and Japanese whisky to tea culture and mixology. Through his columns, he demystifies complex beverage traditions and pairings to show how drinks connect to the heart of global food cultures.

As Senior Editor for Food & Voyage, Siobhan O'Connell covers culinary techniques, pantry essentials, and reviews with a focus on food science and culinary history. Her writing helps readers understand the science of cooking to unlock their creativity in the kitchen.

As a Correspondent for Food & Voyage, Taya Chayton explores the deep connections between land, food, and identity. Her immersive reporting focuses on indigenous food systems, sustainable agriculture, and foraging.