Aisha Abasi
Drinks Columnist
Aisha Abasi's love for beverages began during a post-college trip to the coffee farms of Ethiopia, her family's homeland. She pursued a career in hospitality, becoming a sommelier at a 5-star hotel before managing a craft cocktail bar in Chicago. Her writing, which she began on the side, quickly gained a following for its unique blend of historical rigor and bar-side wit. At Food & Voyage, Aisha's column 'The Pour' is a reader favorite, covering everything from natural wines to non-alcoholic spirits with equal curiosity and expertise.
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Latest Articles

Love Island Breakfasts: Simple Dishes, Grand Gestures
While lunch and dinner are consumed privately with production staff, the simple act of a male islander bringing breakfast to a woman on Love Island becomes a public declaration of romantic intent.
Jun 27, 2026 · 2 min read

Find the Best Prime Day Deals for Home Cooks
A Vitamix 5200 Blender, typically priced at $500, is currently available for $350 during Amazon Prime Day 2026, representing a significant 30% discount, according to The Wall Street Journal .
Jun 25, 2026 · 4 min read

Gourmet Sandwiches Made Easy for Any Craving
A Cuban Sandwich, traditionally a labor of love, can now be perfectly crafted in just one hour, proving gourmet doesn't mean time-consuming.
Jun 24, 2026 · 2 min read

Non-Alcoholic and Frozen Drinks Shape Summer Trends
This summer, our glasses hold a fascinating paradox.
Jun 22, 2026 · 4 min read

Mid-strength wine sales boom amid health-conscious consumer shift
Ocado saw sales of mid-strength wine increase 4,000% from 2024 to 2025, a dramatic surge in consumer interest.
Jun 21, 2026 · 6 min read

Hennessy Launches Ready-to-Drink Cocktails to Tap Growing Market
Hennessy, the venerable cognac house, is now selling its spirit in sleek 250ml cans, priced at $14.
Jun 20, 2026 · 3 min read

What Are Fermented Beverages and Why Do They Matter?
Some scholars propose that the allure of a good buzz, not mere sustenance, was the true catalyst for hunter-gatherers to forsake nomadism, cultivate crops, and forge the first settled communities.
Jun 19, 2026 · 4 min read

Bon Appétit unveils 2026 summer issue recipes focused on speed and flavor
This summer, Bon Appétit suggests using a toaster for perfectly ragged croutons in a Stone Fruit and Salami Panzanella, completely bypassing the oven.
Jun 19, 2026 · 2 min read

US alcohol consumption trends show broad decline
In the US, average alcohol intake over the past seven days has plummeted from 3.
Jun 18, 2026 · 3 min read

Asia-Pacific Leads Global Functional Drinks Market Growth
Forget the North American hype.
Jun 17, 2026 · 4 min read

Bordeaux Wine Sales Plummet 20% in France as Tastes Change
In Bordeaux's Blaye region, 90,000 cases of organic wine from a bankrupt winery recently sold for a mere €0.
Jun 16, 2026 · 3 min read

Get Creative With Leftover Wine: Delicious Recipes and Cocktails
After a party, many hosts pour leftover wine down the drain.
Jun 15, 2026 · 3 min read

Discover Father's Day Recipes for Easy Celebrations
This Father's Day, forget the predictable steak dinner; consider serving unexpected Baked Scotch Eggs or bite-sized Reuben Sliders to redefine the celebration.
Jun 12, 2026 · 2 min read

Nothing Bundt Cakes Unveils Limited Summer Flavors
Nothing Bundt Cakes launched its new Peach Cobbler flavor for a brief two-week window this summer, available from June 8 to June 21, 2026, according to The Herald-Mail .
Jun 10, 2026 · 3 min read

AI-Predicted Top Summer 2026 Cookbooks Reflect Evolving Tastes
A new AI algorithm, deployed by "Gourmet Today," accurately predicted 90% of the top 10 summer cookbooks, achieving this precision in pre-orders, according to their internal report.
Jun 10, 2026 · 2 min read

Steven Bartlett's Wine Hangover Lasted 3 Days, Revealing a Major Cultural Shift
Podcaster Steven Bartlett declared that just three glasses of wine had 'ruined' three days of his life, a sentiment that resonated widely in an era obsessed with longevity and self-tracking, according
Jun 9, 2026 · 3 min read

Master How to Stir-Fry Spinach for a Healthy Meal
The simple act of stir-frying spinach transforms its nutritional profile, making essential minerals like calcium, iron, and magnesium significantly easier for the body to absorb.
Jun 8, 2026 · 2 min read

Master the Art of Quick Pickled Red Onions with This Simple Recipe
Forget waiting days for flavor: a batch of vibrant, tangy quick-pickled red onions can be ready to elevate your meal in just 15 minutes.
Jun 4, 2026 · 2 min read

Navigating Japanese Vegetables: Scarcity and Substitutes
Last month, the wholesale price of gobo (burdock root), a foundational ingredient in many Japanese winter stews, surged by 40% in Tokyo's central markets, according to Nikkei Asia .
May 25, 2026 · 5 min read

Top Store-Bought Potato Salads Enhance Cookouts and Weeknights
A perfect 10/10 'Sporks' rating for a store-bought potato salad?
May 22, 2026 · 2 min read