A purchasing manager can fill a cooler with canned cocktails and still leave one preference unanswered. Citrus, berry, and tropical flavors may be well represented, yet every option might arrive with the same sparkling texture. For an Ontario bar, restaurant, or licensed retailer, adding a still vodka cocktail can broaden the assortment in a way another fizzy flavor may not.

Aura Vodka supplies three non-carbonated vodka-water cocktails through a dedicated wholesale ordering process for licensed businesses. Its Cucumber Lime, Coconut Pineapple, and Mango Peach drinks share a 355 mL can size and 5% alcohol by volume (ABV), but give operators distinct flavor profiles to place on menus, in coolers, and alongside food.

A Still Cocktail Fills a Specific Place in the Range

Ready-to-drink alcoholic beverages cover several familiar styles, including hard seltzers, vodka sodas, and spirit-based canned cocktails. Carbonation is common across these formats, contributing fizz and a sharper sensation that many adults enjoy. Others prefer the texture of a drink made with still water, particularly when they would otherwise order vodka and water with a fruit accent.

Aura serves that preference directly with distilled vodka, still alkaline water, and natural flavors. Its absence of carbonation gives a server or retailer an immediately understandable product description: flavored vodka water without bubbles. A business can use that difference to describe the product accurately rather than depending on vague terms such as “premium” or “refreshing” alone.

If a bar already carries several sparkling canned drinks, a still vodka-water option adds a different style rather than another flavor of fizz. In a retailer’s cooler, Aura can sit with other spirit-based ready-to-drink cocktails while the shelf description explains its non-carbonated format.

Three Flavors, Three Ways to Present the Product

The Aura wholesale range includes Cucumber Lime, Coconut Pineapple, and Mango Peach, each ordered in cases of 24 cans. Because the pack size and ABV remain consistent, the flavors can be presented as one coherent product family rather than three unrelated drinks with different service requirements.

Cucumber Lime combines cucumber’s cool, green character with a lively lime note. For restaurants, those flavors have a natural connection to sushi, fresh salads, and lighter dishes; for bars, the name speaks to people who already enjoy vodka with cucumber or citrus. It is a crisp direction within the range, distinct from the fruit-led alternatives.

Coconut Pineapple brings a tropical combination that can sit alongside grilled seafood, tacos, and barbecue-inspired food. The coconut-and-pineapple pairing will be familiar to adults who like the flavor profile of a piña colada, while the still vodka-water recipe gives it a different format from a shaken or blended cocktail.

Mango Peach adds another recognizable flavor family, with mango’s tropical character paired with ripe peach notes. On a retail shelf, it offers a direct fruit-forward description; on a drinks list, its familiar ingredients can help a guest distinguish it from cucumber-and-citrus or coconut-and-pineapple choices.

A precise menu description helps a guest place the drink alongside familiar options. “Still vodka water with cucumber and lime,” for example, tells a guest the spirit base, the texture, and the flavor in one line. The same structure can describe the other two, making the range straightforward for staff to explain without inventing tasting notes or promising a particular reaction.

What the Canned Format Changes for Service

Behind a bar, a canned cocktail has a different workflow from a mixed-to-order drink. The spirit, water, and fruit flavor are already combined in a specified portion, so preparing an Aura does not require separately measuring vodka, adding a mixer, or balancing a house recipe. Staff can serve the can chilled or pour it over ice, depending on how the business presents packaged cocktails.

The consistent 355 mL format and stated 5% ABV also help with accurate menu information and stock counts. One can represents one packaged unit, while each sealed case contains 24 units of a single flavor. Licensed venues still apply their normal age-verification and responsible-service procedures when supplying alcohol.

For restaurants, food placement can make the drink easier to discover. A concise pairing suggestion beside a dish or a small selection of canned vodka cocktails on the drinks list gives guests a reason to notice a flavor beyond the general category of “coolers.” It also allows the venue to keep its cocktail menu focused on drinks that require bartender preparation.

For retailers, the challenge is different: the product must explain itself before anyone opens the can. A shelf description identifying Aura as non-carbonated, spirit-based, and flavored with natural fruit essences communicates more than an unexplained line of three flavor names. Displays can keep the three cans together so shoppers understand the assortment as a selection of still vodka cocktails.

The Formula Supports a More Precise Product Conversation

Aura’s drinks are made with premium distilled vodka, still alkaline water, and natural flavors, and the company lists no added sugar, artificial sweeteners, or preservatives. That ingredient profile gives staff concrete information to share when someone asks how the products differ from a sweetened premixed cocktail or sparkling seltzer.

Aura describes its alkaline-water ingredient as having a pH of at least 8.5. For a guest, the still texture and flavor combinations are the more immediate qualities to describe, while the ingredient specification can answer a more detailed product question.

The range’s published calorie figures are 100 calories for Cucumber Lime, 105 for Mango Peach, and 110 for Coconut Pineapple per can. The figures allow operators to provide flavor-specific information rather than publishing one calorie number for the entire range.

How Ontario Wholesale Ordering Works

Aura operates a wholesale request form for licensed Ontario businesses, with Cucumber Lime, Coconut Pineapple, and Mango Peach listed at $64.64 per 24-can case. The form asks for the quantity of each flavor, so an operator can submit the desired combination rather than having to select a fixed three-flavor assortment.

Eligible businesses described on the page include licensed liquor and grocery retailers, bars, pubs, restaurants, hotels, golf clubs, arenas, and event venues. Caterers and event planners may order through an appropriately licensed venue, reflecting the importance of the business’s legal authority to purchase and serve alcoholic beverages.

The order request collects an establishment name, liquor license number, LCBO licensee customer number, Ontario business delivery address, and a contact person. Aura reviews the request against the license and sends an invoice with pricing and delivery arrangements; the form does not take payment online when it is submitted.

That sequence is especially relevant when ordering for a specific menu launch or event date. The request gives an operator a way to specify flavors and case counts, then obtain the delivery details through the invoice process, rather than assuming an online form is equivalent to immediate fulfillment. The service delivers wholesale orders within Ontario, while licensed businesses in British Columbia and Alberta are directed to inquire about the purchasing route applicable to their provinces.

Request Aura Vodka Wholesale for Your Ontario Business

Aura Vodka gives Ontario businesses three fruit-flavored still cocktails with consistent can sizes and a dedicated wholesale ordering route. Review the Cucumber Lime, Coconut Pineapple, and Mango Peach range, then submit your license information and preferred case quantities through Aura Vodka’s wholesale order form to request an invoice.