Ryo Hashimoto
Columnist
Ryo Hashimoto authors the 'Drink' and 'The Table' columns. As a certified Advanced Sake Professional and former beverage director for several Michelin-starred restaurants, he possesses a deep knowledge of fermentation, distillation, and pairing. His writing is celebrated for its clarity and elegance, demystifying complex topics like sake classification, tea ceremony, and the art of Japanese whisky. Ryo believes a well-chosen beverage is not an accompaniment, but an essential part of the culinary dialogue.
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Latest Articles
Rye Bunny brings accessible comfort dishes to D.C. dining scene
Jon Sybert and Jill Tyler, owners of the Michelin-starred Tail Up Goat, have traded their prestigious fine dining establishment for a counter-service comfort food spot where light fare starts at $14.
Jun 9, 2026 · 2 min read
What is the sommelier role in modern fine dining guest experience?
A sommelier at a top restaurant does more than recommend a bottle; they act as a storyteller, educator, sales strategist, and sensory guide, managing a complex operation that directly impacts the esta
Jun 8, 2026 · 5 min read
Top 10 Best Fast Food Breakfast Sandwiches Ranked for 2026
Despite its reputation for indulgent options, Chick-fil-A's Egg White Grill packs 27 grams of protein, often outperforming 'healthier' perceived alternatives.
Jun 8, 2026 · 6 min read
Non-Alcoholic Innovations Drive Booming Beverage Market
In 2022 alone, sales of non-alcoholic beverages surged by 25%, according to Market Data Forecast .
Jun 7, 2026 · 5 min read
Carlo Petrini's Slow Food movement reshaped food ethics
In 1986, the opening of the largest McDonald's in Rome sparked a movement that would eventually span 160 countries and challenge global food systems.
Jun 6, 2026 · 3 min read
North Carolina readies ready-to-drink cocktail laws for 2026 expansion
In a recent committee meeting, North Carolina lawmakers lowered the alcohol by volume (ABV) cap on ready-to-drink cocktails from 13% to 9.
Jun 5, 2026 · 4 min read
Top 5 Best Zero-Proof Craft Cocktail Bars Globally
At New York's Listen Bar, guests gather not for a quick drink, but for an entire evening of complex, botanical-infused concoctions.
Jun 4, 2026 · 4 min read
Why Gen Z and Millennials Are Ditching Booze for Non-Alcoholic Trends
Coffee clubbing events have grown by 478% in recent years, transforming social gatherings for younger demographics.
May 29, 2026 · 5 min read
Alcohol-Free Triple Sec and Hybrid Gin Wine Cocktails See Surprising Market Growth
Last year, sales of alcohol-free spirits grew 30% globally.
May 29, 2026 · 3 min read
Chef Duchêne shares her layered roast chicken recipe
Roast chicken is a dish so notoriously difficult to perfect that chefs often use it as a test for new recruits, with even culinary giants like Thomas Keller sometimes yielding 'bit chewy' results, acc
May 26, 2026 · 3 min read
NC grocery stores get preliminary approval for canned cocktails
North Carolina lawmakers granted preliminary approval for grocery stores to sell canned cocktails under 10% ABV.
May 20, 2026 · 2 min read