Comfort Food
2 articles
The Table
Rye Bunny brings accessible comfort dishes to D.C. dining scene
Jon Sybert and Jill Tyler, owners of the Michelin-starred Tail Up Goat, have traded their prestigious fine dining establishment for a counter-service comfort food spot where light fare starts at $14.
Ryo Hashimoto·June 9, 2026
The Table
Chef Duchêne shares her layered roast chicken recipe
Roast chicken is a dish so notoriously difficult to perfect that chefs often use it as a test for new recruits, with even culinary giants like Thomas Keller sometimes yielding 'bit chewy' results, acc
Ryo Hashimoto·May 26, 2026