The Pantry
From Pounded Porridge to UNESCO Fame: How Harissa Became Tunisia's Signature Condiment
Harissa is a quintessential Tunisian invention, a fiery red paste originating from the Cape Bon Peninsula. In 2022, UNESCO recognized the knowledge, skills, and social practices surrounding harissa as Intangible Cultural Heritage, solidifying its status as Tunisia's signature condiment.
Aisha Abasi·October 16, 2026
