Food Trends

4 articles

A chic Parisian restaurant interior showcasing innovative dishes made with local ingredients, representing the future of the city's dining scene.

Food Expert Reveals Future Top Parisian Restaurants

Securing a table at Le Restaurant, helmed by young chef Valentin Raffali, is now one of Paris's toughest culinary feats.

Elif Kaya·June 5, 2026

Close-up of pastel-colored cloud meringue swirls being piped, adorned with edible glitter, showcasing the viral baking trend.

The Pantry

BA Bake Club's Cloud Meringue Swirls Become Cutest Pastry

Just three days after its release, the BA Bake Club's June 'Cloud Meringue Swirls' recipe has been recreated over 500,000 times on TikTok, causing a global shortage of edible glitter and pastel food d

Taya Chayton·June 1, 2026

Interior of a luxurious Erewhon grocery store with artfully displayed organic produce and shoppers enjoying a premium shopping experience.

City Guides

Erewhon's $200 VIP membership unlocks exclusive benefits

For $200 a year, Erewhon's new Membership Plus program offers a single free monthly smoothie.

Elif Kaya·May 28, 2026

A chef examining a burdock root at a Japanese market stall, highlighting the scarcity of traditional Japanese vegetables due to climate change.

Recipes

Navigating Japanese Vegetables: Scarcity and Substitutes

Last month, the wholesale price of gobo (burdock root), a foundational ingredient in many Japanese winter stews, surged by 40% in Tokyo's central markets, according to Nikkei Asia .

Aisha Abasi·May 25, 2026