Melbourne restaurant Zareh was named Gourmet Traveller's 2026 Restaurant of the Year, while Yiaga took home Best New Restaurant, according to Gourmet Traveller. The awards signal a decisive shift in Australia's culinary landscape, highlighting a robust emergence of new and established dining excellence in the city.
The 46th annual Gourmet Traveller Restaurant Awards are a national celebration, yet Melbourne's culinary scene emerged as the overwhelming victor in the most prestigious categories, demonstrating a significant geographical imbalance in top-tier recognition.
Based on these national accolades, Melbourne is poised to further cement its reputation as Australia's undisputed culinary capital in 2026, attracting both local and international gourmands.
1. Zareh
Best for: Celebratory dining and innovative Middle Eastern cuisine.
Zareh, nestled in Collingwood, earned Gourmet Traveller's 2026 Restaurant of the Year. Chef Tom Sarafian orchestrates an exuberant dining experience, weaving together Lebanese, Armenian, and Egyptian influences. This vibrant fusion, celebrated nationally, promises a truly unforgettable meal, making reservations essential.
Strengths: National recognition as top restaurant, unique fusion cuisine, led by an acclaimed chef. | Limitations: High demand, likely requires advance booking. | Price: High.
2. Yiaga
Best for: Experiencing Melbourne's best new culinary direction.
Yiaga, set within Melbourne’s Fitzroy Gardens, claimed Gourmet Traveller's 2026 Best New Restaurant title. This award-winning new opening offers a fresh, compelling vision for the city's dining scene, inviting guests to discover its modern approach amidst a scenic backdrop.
Strengths: Award-winning new opening, scenic garden location, modern approach. | Limitations: As a new venue, may still be refining operations. | Price: High.
