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City Guides

Top 7 Restaurants in Melbourne to Book for 2026

Melbourne restaurant Zareh was named Gourmet Traveller's 2026 Restaurant of the Year, while Yiaga took home Best New Restaurant, according to Gourmet Traveller .

EK
Elif Kaya

September 2, 2026 · 4 min read

Elegant interior of a top Melbourne restaurant buzzing with diners enjoying gourmet meals and sophisticated ambiance.

Melbourne restaurant Zareh was named Gourmet Traveller's 2026 Restaurant of the Year, while Yiaga took home Best New Restaurant, according to Gourmet Traveller. The awards signal a decisive shift in Australia's culinary landscape, highlighting a robust emergence of new and established dining excellence in the city.

The 46th annual Gourmet Traveller Restaurant Awards are a national celebration, yet Melbourne's culinary scene emerged as the overwhelming victor in the most prestigious categories, demonstrating a significant geographical imbalance in top-tier recognition.

Based on these national accolades, Melbourne is poised to further cement its reputation as Australia's undisputed culinary capital in 2026, attracting both local and international gourmands.

1. Zareh

Best for: Celebratory dining and innovative Middle Eastern cuisine.

Zareh, nestled in Collingwood, earned Gourmet Traveller's 2026 Restaurant of the Year. Chef Tom Sarafian orchestrates an exuberant dining experience, weaving together Lebanese, Armenian, and Egyptian influences. This vibrant fusion, celebrated nationally, promises a truly unforgettable meal, making reservations essential.

Strengths: National recognition as top restaurant, unique fusion cuisine, led by an acclaimed chef. | Limitations: High demand, likely requires advance booking. | Price: High.

2. Yiaga

Best for: Experiencing Melbourne's best new culinary direction.

Yiaga, set within Melbourne’s Fitzroy Gardens, claimed Gourmet Traveller's 2026 Best New Restaurant title. This award-winning new opening offers a fresh, compelling vision for the city's dining scene, inviting guests to discover its modern approach amidst a scenic backdrop.

Strengths: Award-winning new opening, scenic garden location, modern approach. | Limitations: As a new venue, may still be refining operations. | Price: High.

3. Saadi

Best for: Discovering emerging talent and innovative concepts.

Saavni Krishnan and Aditya Suresh, the visionaries behind Saadi, were named Gourmet Traveller's 2026 Best New Talent. This honor positions Saadi as a vibrant hub for Melbourne's promising culinary future, offering a glimpse into tomorrow's dining trends today.

Strengths: Led by award-winning new talent, indicative of future culinary trends, innovative vision. | Limitations: Less established than other award winners, specific restaurant details may be emerging. | Price: Moderate to High.

4. Delmonte

Best for: Authentic, produce-driven Italian dining on Lygon Street.

Delmonte, a new Italian gem on Lygon Street, joins Jamie Valmorbida’s King & Godfree project. Its menu, rooted in classical technique and driven by exceptional produce, offers an unmistakably Italian experience, according to Gourmet Traveller. This refined approach elevates the traditional Lygon Street dining scene.

Strengths: Classical Italian focus, strong emphasis on produce, backed by an established hospitality group. | Limitations: May blend into the broader Lygon Street Italian offerings. | Price: Moderate.

5. Roma

Best for: Upscale Italian cuisine in a central city location.

Roma, a new Italian restaurant on Collins Street, comes from the seasoned hospitality trio Con Christopoulos, Matt Wilkinson, and Giovanni Patane, as reported by Gourmet Traveller. Their collective expertise ensures a high standard of dining, making it a sophisticated choice for city visitors and professionals seeking refined Italian flavors.

Strengths: Experienced hospitality leadership, prominent city location, traditional Italian offerings. | Limitations: Potentially more formal, catering to a business clientele. | Price: Moderate to High.

6. Spaghetti Club

Best for: Casual, vibrant Southern Italian flavors in Richmond.

Spaghetti Club, a new Southern Italian restaurant on Swan Street, Richmond, hails from Mama’s Dining Group, according to Gourmet Traveller. This lively spot delivers an authentic, regionally focused menu, promising a relaxed yet flavorful journey through Southern Italy.

Strengths: Specializes in Southern Italian cuisine, part of a recognized dining group, lively Richmond setting. | Limitations: Niche focus may not appeal to all diners. | Price: Accessible to Moderate.

7. Julietta

Best for: Charming, local dining in South Yarra.

Julietta, a new restaurant in South Yarra, brings a delightful neighborhood charm, as noted by Gourmet Traveller. It offers an intimate, welcoming atmosphere, perfect for those seeking a comforting local gem.

Strengths: Focus on neighborhood ambiance, appealing to local clientele, South Yarra location. | Limitations: May offer a smaller, more localized menu. | Price: Accessible.

A National Stage, A Melbourne Triumph

The 46th annual Gourmet Traveller Restaurant Awards, held at Olympus Dining in Sydney, according to Gourmet Traveller, saw Melbourne restaurants and talent sweep the most prestigious categories. The awards, despite the national scope and Sydney host city, confirmed Melbourne's preeminence in Australian fine dining, highlighting a significant geographical imbalance in top-tier culinary recognition.

RestaurantAward/RecognitionLocationCuisine FocusPrice Range
Zareh2026 Restaurant of the YearCollingwoodLebanese, Armenian, EgyptianHigh
Yiaga2026 Best New RestaurantFitzroy GardensModern AustralianHigh
Saadi2026 Best New Talent (Team)MelbourneInnovativeModerate to High
DelmonteNotable New OpeningLygon StreetClassical ItalianModerate
RomaNotable New OpeningCollins StreetItalianModerate to High
Spaghetti ClubNotable New OpeningSwan Street, RichmondSouthern ItalianAccessible to Moderate
JuliettaNotable New OpeningSouth YarraNeighborhood CharmAccessible

With its continued sweep of top culinary honors, Melbourne appears set to further solidify its status as Australia's premier dining destination, drawing food lovers from around the globe in 2026 and beyond.

Tags

MelbourneRestaurantsFoodieDiningGourmet TravellerAustraliaCity Guide2026
EK

Elif Kaya

Staff Writer

As a Staff Writer for Food & Voyage, Elif Kaya crafts narrative-driven city guides and recipes that connect readers to the rich culinary traditions of Mediterranean and Middle Eastern foodways. Her evocative storytelling transports readers directly to global street food markets, offering a deep appreciation for the human stories behind every dish.

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