Restaurant Trends

2 articles

Chefs in a modern American kitchen preparing dishes with a variety of colorful Hispanic ingredients, showcasing culinary fusion and innovation.

Hispanic flavors expand across American foodservice

Starting September 15, 2026, La Vaquita, a prominent Hispanic cheese brand, will begin national distribution of six authentic cheese varieties to American foodservice, marking a pivotal moment for mai

Elif Kaya·September 16, 2026

A sophisticated restaurant bar where patrons are enjoying visually appealing low-ABV and non-alcoholic drinks, reflecting a growing health-conscious trend.

The Table

GLP-1 Medications Fueling a Low-ABV Drink Boom on Restaurant Menus

Last year, a major restaurant group reported a 15% increase in non-alcoholic beverage sales, even as their traditional cocktail revenue flattened.

Ryo Hashimoto·August 27, 2026