New Restaurants

2 articles

Interior of Rye Bunny restaurant featuring cozy decor and a display of comforting, accessible dishes.

Rye Bunny brings accessible comfort dishes to D.C. dining scene

Jon Sybert and Jill Tyler, owners of the Michelin-starred Tail Up Goat, have traded their prestigious fine dining establishment for a counter-service comfort food spot where light fare starts at $14.

Ryo Hashimoto·June 9, 2026

The elegant Naia restaurant on the Chicago Riverwalk at dusk, with glowing lights, diners on the patio, and the city skyline in the background.

City Guides

Naia Opens on Chicago Riverwalk, Offering Greek-Levantine Cuisine

Naia, a sprawling 12,000-square-foot Greek-Levantine restaurant, just opened its doors on the Chicago Riverwalk, marking one of several ambitious new culinary ventures reshaping the city's dining scen

Elif Kaya·June 6, 2026