City Guides
The Lebanese Roots and Mexican Evolution of Tacos al Pastor
Tacos al pastor, a beloved Mexican street food, traces its origins to Lebanese immigrants who introduced shawarma to Puebla in the 1930s. The dish evolved significantly, transforming into distinct regional variations like Puebla's tacos árabes and the iconic Mexico City tacos al pastor, featuring marinated pork and unique spices.
Aisha Abasi·October 1, 2026
