Jon Sybert

1 article

Interior of Rye Bunny restaurant featuring cozy decor and a display of comforting, accessible dishes.

Rye Bunny brings accessible comfort dishes to D.C. dining scene

Jon Sybert and Jill Tyler, owners of the Michelin-starred Tail Up Goat, have traded their prestigious fine dining establishment for a counter-service comfort food spot where light fare starts at $14.

Ryo Hashimoto·June 9, 2026