Food History
3 articles

Long Reads
What Was the Global Impact of Ancient Spice Routes?
In 410 AD, when the Visigoths sacked Rome, their ransom demand wasn't gold or jewels, but a staggering 3,000 pounds of peppercorns.
Taya Chayton·July 15, 2026

Drink
What Are Fermented Beverages and Why Do They Matter?
Some scholars propose that the allure of a good buzz, not mere sustenance, was the true catalyst for hunter-gatherers to forsake nomadism, cultivate crops, and forge the first settled communities.
Aisha Abasi·June 19, 2026

Recipes
Japan's First Meat Ban: The Start of Centuries of Prohibition
In 675, Emperor Tenmu declared a ban on eating cows, horses, dogs, monkeys, and chickens, a decree that shaped Japan's culinary evolution for centuries.
Aisha Abasi·May 15, 2026