Tips And Tricks

1 article

A perfectly baked galette with a deep golden-brown, caramelized crust, showcasing a crisp bottom and inviting texture.

Master the Art of Avoiding a Soggy Bottom Galette

Many home bakers stop baking their galettes when the crust turns golden, but the secret to a truly crisp bottom lies in pushing the bake until it resembles dark caramel.

Taya Chayton·June 15, 2026