Sauté Pans

1 article

A professional chef using a carbon steel pan for searing, showcasing its superior heat and durability in a professional kitchen setting.

Pro Chefs Choose Best Carbon Steel Pans for Unmatched Durability

In a surprising shift, 70% of professional chefs now prefer carbon steel over cast iron for daily sautéing, according to a 2023 survey by the Culinary Institute of America .

Siobhan O'Connell·June 12, 2026