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2 articles

A close-up of a hand selecting a deep purple heirloom tomato from a colorful display of diverse heirloom tomatoes at a bustling farmer's market.

Heirloom vs Hybrid Tomatoes: Flavor or Resilience Explained

While many grocery store tomatoes taste vaguely 'red,' a single bite of a black heirloom can reveal complex, smoky-sweet notes reminiscent of fine wine.

Elif Kaya·June 2, 2026

A single, richly colored heirloom tomato with unique texture sits on a wooden surface, hinting at its superior flavor and the complexities of its labeling.

City Guides

Heirloom Tomatoes: Navigating the Unregulated Label

The heirloom tomato you just paid a premium for might be no more authentic than a standard supermarket hybrid, thanks to an unregulated label.

Elif Kaya·May 20, 2026