Food & Voyage

Cowboy Cuisine

1 article

A lively Oklahoma Black rodeo food stall offering 'hot guts' sausage, smoked brisket, and sweet potato pie, with rodeo action in the background.
The Table

Oklahoma Black Rodeos Celebrate Cowboy Cuisine and Cultural Heritage

At the annual Boley Rodeo, a tradition since 1903, 'hot guts' sausage draws crowds as much as the steer wrestling.

Ryo Hashimoto·June 19, 2026